Sweet Southern Cornbread Recipe that melts in your mouth! (2024)

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I absolutely adore cornbread! Who doesn’t right? But I’m also very picky about my cornbread recipe.It has to be moist and sweet! Think of all the good things about southern comfort food and you will get the idea of how I like my cornbread recipe.

Table of Contents hide

1Homemade Southern Cornbread Recipe

2Sweet Southern Cornbread Recipe that melts in your mouth!

2.1Ingredients

2.2Instructions

2.3How do you enjoy cornbread?

2.4What would you pair and eat with our cornbread recipe?

Homemade Southern Cornbread Recipe

Sweet Southern Cornbread Recipe that melts in your mouth! (1)

This recipe first published February 27, 2012. We’ve updated with perfected measurements. This post may contain affiliate links for your convenience.

So I went to work playing with different recipes, mixing and matching portions, ingredients and mixing styles until I found the perfect sweet southern cornbread recipe!

Now let me tell you how good this recipe is! As we were sitting at the dinner table eating it, The Husband says, “You really made this from scratch? It tastes like it came from a professional mix!” Yeah, I’m just that good! Ha-ha! And so is this cornbread recipe!

Sweet Southern Cornbread Recipe that melts in your mouth! (2)

Yield: 24

Sweet Southern Cornbread Recipe that melts in your mouth!

Sweet Southern Cornbread Recipe that melts in your mouth! (3)

Prep Time5 minutes

Cook Time30 minutes

Total Time35 minutes

Ingredients

  • 1 Cup sugar
  • 4 Tablespoons 100% organic Agave Syrup (honey works too if you can't find Agave.)
  • 2 whole eggs
  • 1/2 cup butter, melted- can't have butter; use coconut oil. It still tastes great and removes any dairy issues you may have.
  • 1 Cup Almond Milk (I love the taste of Almond milk in the cornbread. Regular milk works also)
  • 1 Cup water
  • 2 cup yellow cornmeal
  • 2 Cup all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 375F degrees
  2. Spray a 9X13 baking dish with nonstick spray.
  3. In medium bowl whisk together all your wet ingredients until they are smooth.
  4. In a separate bowl combine all your dry ingredients and mix together.
  5. Slowly add dry ingredients to the wet ingredients while whisking, until all combined.
  6. Batter may be a little lumpy, that is just fine.
  7. Pour the mixture into your baking dish.
  8. Bake for 25-30 minutes or until golden brown on top.
  9. Insert a toothpick and when it comes out clean it is finished.

Part of the trick to this amazing cornbread recipe is how the ingredients are mixed.

You want to mix all of your wet ingredients together first and set aside.

Sweet Southern Cornbread Recipe that melts in your mouth! (4)

Then combine your cornmeal with your other dry ingredients in a bowl and mix until well combined.

Sweet Southern Cornbread Recipe that melts in your mouth! (5)Sweet Southern Cornbread Recipe that melts in your mouth! (6)

Make a hole in the center of your dry ingredients and add the wet ingredients into the well. Slowly whisktogether until well combined.

Sweet Southern Cornbread Recipe that melts in your mouth! (7)

And don’t worry your batter will be lumpy. That is just find. Just don’t over mix, otherwise your cornbread will become dense after cooking instead of light and sweet! Pour your batter into your baking dish and bake until golden.

This cornbread recipe does make a rather larger batch of cornbread. That is because we love cornbread and usually eat most of it. But you can half this cornbread recipe and it still turns out amazing.

This recipe makes 12 LARGE slices. Or cut them smaller and you can get 24 moderate portions from the recipe. Slice them up and serve them in a bread basket with a decorative kitchen towel. Nowit’s just like traditional Homestyle Southern charm served up in a plate of fluffy gold nuggets!

Sweet Southern Cornbread Recipe that melts in your mouth! (8)

Another trick, if you prefer your cornbread a little thicker and to not crumble on you while eating, simply cut down on the water you add to the cornbread recipe. Don’t worry, it won’t change the flavor. Just how crumbly your cornbread turns out. Trust me. I forgot all the water one time and it still turned out amazing. Just a lot thicker and a little more dense. But if you love light, fluffy and crumbly cornbread, keep the water in the cornbread recipe.

Sweet Southern Cornbread Recipe that melts in your mouth! (9)

Now be sure to enjoy your new Cornbread recipe with your friends and family! It makes great Cornbread muffins to drop off to neighbors. And is delicious for breakfast or dinners! My husband loves it with arib dinner or salsa slow cookerchicken, chili or even our easy Hamburger Soup.

Sweet Southern Cornbread Recipe that melts in your mouth! (10)

I love it with other breakfast foods like Turkey Bacon and fresh fruit! It is truly a delicious way to complete any meal and give you a dose of southern comfort food!Sweet Southern Cornbread Recipe that melts in your mouth! (11)

But always, we have to include Agave Butter! It is just delicious! Or you can just drizzle agave syrup or honey on top! Or even better drizzle our Buttermilk Syrup on top!

Sweet Southern Cornbread Recipe that melts in your mouth! (13)

How do you enjoy cornbread?

What would you pair and eat with ourcornbread recipe?

Sweet Southern Cornbread Recipe that melts in your mouth! (2024)

FAQs

What is the difference between southern cornbread and sweet cornbread? ›

In contrast to the dryer, less-sweet nature of Southern cornbread, Northern cornbread is much more cakey and sweet. Indeed, colonial Americans made their cornbread with molasses to sweeten it. Also, Northern cornbread sometimes uses milk rather than buttermilk.

What is the name of the southern cornbread? ›

A hoecake is cornbread made minimalist—a thin, unleavened round made from the simplest batter (cornmeal, water, and salt), crisp at the edges, glistening on both sides from the fat it was fried in, golden in patches.

Is real southern cornbread sweet? ›

A quick Google search will tell you that Southern cornbread is oftentimes devoid of any sugar, while its Northern counterpart is light, sweet, buttery and cakelike.

What cornbread mix is sweet? ›

Best Sweet Cornbread Mix: Krusteaz Honey Cornbread & Muffin Mix. Sometimes you're craving a cornbread mix with a touch of sweetness. After all, so many of our favorite cornbread toppings are sweet like honey or orange butter. For these accouterments, you want a sweet cornbread mix.

Why isn't southern cornbread sweet? ›

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

What is the difference between yankee cornbread and southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What is the fundamental difference between northern and southern cornbread? ›

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

What does cornbread mean in slang? ›

The expression "someone's cornbread ain't done in the middle" is a southern American idiom that means that someone is not very smart or intelligent. The metaphor of "cornbread" refers to a popular southern bread made from cornmeal, which is often baked in a pan.

What did Native Americans call cornbread? ›

Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone. The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake.

Can I add sugar to southern cornbread? ›

Much of the sugar/no sugar debate comes down to how one's grandmother made cornbread (and my grandmother didn't let a speck of sugar enter her batter). There are plenty of otherwise perfectly normal Southerners (my wife, for instance) whose grandmothers put sugar in cornbread.

Can you add extra sugar to cornbread? ›

That being said, this is YOUR Sweet Cornbread recipe, so use as little or as much sugar as you would like. Here is the breakdown: 1 cup sugar = sweet. 1 ¼ cups = definitely sweet.

Can I add sugar to cornbread mix? ›

I love to bake from scratch, but I have often used packaged cornbread mix, adding a little extra something to the ingredients and making the finished product taste more homemade. My favorite thing to add is sugar—a hot topic for another conversation!

How to make Krusteaz Southern cornbread sweet? ›

Add the sweet taste of summer to your cornbread. Peel and chop 2 fresh peaches and gently stir into the batter. Add 2 tablespoons of light brown sugar.

How to make dolly parton cornbread? ›

Mix together 2 cups of self-rising cornmeal, salt, bacon drippings and buttermilk. Stir batter with wooden spoon and pour into 9-inch skillet. Put skillet into the oven for about 25 minutes (Parton says you'll know it's done when the cornbread springs back when tapped) at 425 degrees F.

What do Southerners eat cornbread with? ›

In the Southern Appalachian Mountains, people are crazy for their Cornbread and Milk, a concoction made by crumbling leftover cornbread into a tall drinking glass and topping it with milk. It's usually buttermilk, although some people prefer "sweet milk", a vernacular term for regular fresh milk.

Is southern cornbread sweet or savory? ›

Real, traditional, Southern-style cornbread is savory, not sweet, and always has been.

What's the difference between sweet and savory cornbread? ›

If you are in the sweet camp, follow this recipe using sugar and honey. For a savory cornbread, leave these ingredients out. For something in between, use less of the sweeteners, or choose just one.

What is sweet cornbread made of? ›

Ingredients. BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, BAKING POWDER, SALT.

What is Southern cornbread made of? ›

Mix Dry Ingredients: In a large bowl, throw in the cornmeal, flour, sugar, baking soda, baking powder, and a pinch of salt. Give it a good stir to make sure everything's combined. Whisk the Buttermilk and Eggs: In a separate medium-sized bowl, whisk together the buttermilk and those golden egg yolks.

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