Splenda Cranberry Sauce Recipe - Food.com (2024)

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photo by Jonathan Melendez

Reviews

1. My family LOVES this recipe. I found it a couple of years ago and now we refuse to use anything else. We use sugar and everything else stays the same. Here is a tip for anyone who has not figured it out (this may be in other reviews, I didn't check): if you let it boil for close to 30 minutes or so instead of the 10, as it cools it will gel up like the canned kind. Thats how we prefer ours so that it doesn't run everywhere. Thanks Joanne! Happy eating!

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   Cilusmc

2. This is great! Definitely a step above. I used the ground ginger but only used half of what was called for so that the ginger would add to the flavor without really noticing it. My only complaint is that it tasted more like jelly/jam (like what you would eat with peanut butter)- it was so darn sweet! Like the sugar totally killed the slight tartness which I like. Next time, I'll make with 1/2 or 1/4 less of the sugar. I think the sugar and spices overpowered the cranberries, so if you like the tartness, just cut the spices down, but don't eliminate them. The flavor- excellent!

   discriminating tastes...

3. This is a fantastic recipe. As a couple of reviewers mentioned, it is a bit on the sweet side. Next time I make it I will cut back a touch on the sugar. Otherwise, Excellent! Thank you.

   PACE

4. Awesome kick! The only thing I'd do differently is put a little less sugar and cinnamon. Thanks for sharing!

   strawberry

5. I have been making this cranberry sauce for about 20 years with the following changes/additions: 1. I usually omit the ginger and 2. I add a peeled and chopped Red Delicious apple, a small can of crushed pineapple (drained), a large can of Mandarin oranges (drained) and a cup of chopped walnuts or pecans. I add the additional ingredients AFTER the cranberry sauce has cooled for 1/2 - 1 hour. The addition of the fruits and nuts gives the cranberry sauce a really nice taste and a little crunch. Whenever I take it to holiday dinners or potlucks, people are always asking me for the recipe.

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   Crafty Lady 13

see 65 more reviews

Tweaks

1. Normally i substitute sugar. But the amount called for is too much. I use the bags of cranberries and the amount called for is less than 2 bags. But if you do a straight substitute of sugar and use BOTH bags (2 full bags), the spices are still adequate and there are enough cranberries to offset the called for sugar perfectly. Easy peasy!!

   Craig Holmes

2. I usually omit the ginger and I add a peeled, chopped Red Delicious apple, a small can of crushed pineapple (drained), a large can of Mandarin oranges (drained) and a cup of chopped walnuts or pecans. I add the additional ingredients AFTER the cranberry sauce has cooled for 1/2 - 1 hour.

   Crafty Lady 13

3. I only added 1.5c sugar as I don't like overly sweet and I did not add the orange zest.

   Cuddles4ya ..

4. Excellent! I used sugar and instead of ground cinnamon, I used 1 cinnamon stick and added it to the sauce while it was boiling. The sauce was bursting with flavor. Thanks for a great Thanksgiving addition!

   Trixyinaz

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