This Spicy Chicken Stew recipe is so easy to make and tastes amazing. It has just the right amount of kick, and I love that you can make it in the slow cooker, without any problems. Simple, delicious, fast and easy.
This is quick to make and cooks in your slow cooker all day . . . and it has a great spicy kick to it. You can easily cut back on the spice, but my husband loves the kick it has to it. My husband asks that I make it even more spicy, but I don’t think my taste buds would love that.
I love making slow cooker soups because they are so simple and full of amazing flavor. They only require a few simple ingredients and have the most amazing flavor.
This Spicy Chicken Stew is so yummy and easy, you will go crazy for it. My kids have even started asking for it.
I love that it has chicken, and not beef, because the chicken is a little more tender and juicy than most beef stew recipes. You will love this quick recipe.
Did you know we have a Youtube Channel?
We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
Related Recipe: Our Mom’s Slow Cooker Chili Recipe is the perfect soup recipe for fall.
What could I serve with this soup?
I love soup, but I also love the side dishes, and bread that we serve with soup. If you need a few ideas of what to serve this soup with, here is what we recommend:
- Easy Cheesy Garlic Bread: We love this bread. It is exactly what it says it is, EASY. It is delicious.
- 30 Minute Dinner Rolls: These rolls are so fast, and practically fail proof. Spread a little butter on them, and get dipping them in your soup.
- Italian Fresh Green Salad: This fresh Italian salad, makes the perfect side dish and is so simple to throw together.
- Sweet Cornbread: Nothing warms the soul better than some soup and corn bread. You will love this home style combination and all the amazing flavor.
Really any bread or soup pairing would be perfect for this recipe. It’s simple, delicious, and they both taste great with a hearty soup, such as this one.
What can I add to make my chili more spicy?
My husband is a huge fan of spicy food. Myself, on the other hand, isn’t quite as big as a spicy food fan. This Slow Cooker Chili is so easy to make and tastes absolutely amazing, but my husband prefers a little kick to it.
Here is what we recommend:
- Add some chopped jalapeño (you could also use canned).
- Add cumin or cayenne pepper
- Add red pepper flakes
Looking for more delicious soup recipes? here are a few of our favorites:
- The Best Minestrone Soup with Italian Sausage
- Roasted Tomato Basil Soup
- Simple Crab Soup
- Creamy Tortellini Soup
- Slow Cooker King Ranch Chicken Soup
Serves: 6
Spicy Chicken Stew Recipe
This Spicy Chicken Stew recipe is so easy to make and tastes amazing. It has just the right amount of kick, and I love that you can make it in the slow cooker.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
PrintPin
Ingredients
- 3 ⅓ cups potatoes peeled and cubed
- 10 ounces sweet corn frozen
- 2 stalks celery chopped
- 2 carrots peeled and diced
- 1 onion sliced
- 2 cloves garlic minced
- 12.5 ounces salsa
- 2 teaspoons kosher salt
- 1 ½ teaspoons cumin
- 1 teaspoon chile powder
- ½ teaspoon black pepper
- 1 boneless chicken breast
- 4 boneless chicken thighs
- 2 ½ cups chicken broth
- 4 (6 inch) corn tortillas cut into strips
Instructions
Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.
Place lid on slow cooker and cook on high for 4 hours.
Transfer chicken to a plate and shred with 2 forks into bite-sized chunks. Return to slow cooker.
Mix in tortilla strips into stew and serve warm.
Notes
We topped it with cheese, avacado, and cilantro and it was awesome!
Nutrition
Calories: 389 kcal · Carbohydrates: 40 g · Protein: 26 g · Fat: 15 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 98 mg · Sodium: 1691 mg · Potassium: 1284 mg · Fiber: 6 g · Sugar: 7 g · Vitamin A: 4045 IU · Vitamin C: 37 mg · Calcium: 73 mg · Iron: 3 mg
Equipment
Slow Cooker
Recipe Details
Course: Main Course
Cuisine: American
Follow Six Sisters’ Stuff onInstagram |Facebook |Pinterest | YouTube
Check out our new cookbook
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
mary says:
Do the tortillas get too gooey?
-
Six Sisters says:
Yes, if you leave them in there, they do get soggy. I like to put mine in right when we sit down to eat it.
-
The Andersens says:
Did you put the chicken in raw?
-
Six Sisters says:
Yes. It cooks all day on low or 4 hours on high.
-
Casie says:
This is very tasty but I would not say it is fast! The prep work took a lot of time (which is well worth it for the taste but just know to plan for it).
-
Ashley says:
What kind of salsa did you use?
-
Cyd says:
We just use any salsa at the grocery store. No particular brand, whatever is on sale.
-
Ashley says:
Sorry, I should have phrased that differently... :) I was wondering more if you used a red based salsa or a green? I know the red (tomato) based salsas tend to add a more noticeable flavor to things and I didn't want to make it a tomato type soup if it wasn't intended to be,
-
Allie says:
Can this be made using all chicken breast (no thigh)?
-
Cyd says:
Chicken breast will work great.
-
Carleen LaRonde says:
Can we use tortilla scoops or chips broken up? Will that work to replace the corn tortillas?
-
Lisa Paredes says:
I am trying to use this recipe and get my weight watchers point value. Could you tell me how many servings it is? Thank you!
-
Cyd says:
Hi Lisa, It is about 6 servings. Just click on the MAGIC button under the picture. Then click on NUTRITION. It will give you all the nutritional info on the recipe. It's our sister site - MyRecipeMagic.com. We have over 22,000 recipes out there. A great place to find great recipes and their nutritional info.
-
megan says:
I have had the stew in for 6 hours on low then 4 hours on high and the potatoes still aren't cooked! Do you ever encounter this?
-
Cyd says:
If your potatoes are cut into cubes they should definitely be done cooking. We just made a beef stew this past week with 4 potatoes diced and it was done in 4 hours on high. You may have a problem with your slow cooker. They should be way overdone cooking for 10 hours.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
Other Recipes You Might Enjoy
Slow Cooker Beef Stroganoff Recipe {Freezer Meal}
9 hours hrs 15 minutes mins
Slow Cooker Pineapple BBQ Beef Sandwiches Recipe
5 hours hrs 10 minutes mins
Instant Pot LOADED Taco Soup
16 minutes mins
Slow Cooker Honey Mustard Glazed Ham Recipe
8 hours hrs 10 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
