Quick and Easy Ube Glazed Air Fryer Donuts Recipe (2024)

FAQs

Can you air fry donuts instead of frying? ›

Air Fryer Glazed Donuts Recipe

These air fryer donuts are yeast-raised and every bit as delicious and soft as their deep-fried relatives. This really is a no compromise donut recipe - it's a great way to use your air fryer. So with these donuts, you get all the flavor and none of the oil or mess of deep frying.

Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of doughnuts.

Not enough water; under-mixing: hot frying temperature; too much frying: cutter (damaged or wom, too high over surface, too low-louching shortening).

I'm thrilled that I've found a way to indulge in one of my favorite treats without having to compromise on calorie counting. If you're a Krispy Kreme fan, then definitely give these air-fried donuts a go.

Hot air frying of doughnut reduced crust roughness and created a smoother surface compared to the deep fat fried samples. Decreasing the frying temperature for both methods increased the crust roughness.

Starbucks is an old-fashioned doughnut (made with baking soda and baked in an oven) while Krispy Kreme uses a yeasted dough that's fried. That makes the doughnut delightfully pillowy, collapsing as soon as you take your first bite.

Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas. If you don't want donuts that taste like fish or French fries, change the oil in your fryer regularly!

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Once the dough has finished rising, pour 2-3 inches of oil in the bottom of your pan. Heat the oil until 350°. The best way to know your oil is hot enough (and not too hot) to fry is by using a thermometer. Fry the donuts at 350° for about 1 minute on each side or until golden brown on each side.

Moist, fluffy, and crispy, this Air Fryer Donuts recipe is so easy to make from scratch! Topped with an easy homemade glaze, this air fryer version tastes just like store-bought donuts, if not better! Made with a simple yeasted dough, these donuts are soft and fluffy inside and crisp on the outside.

What is the Krispy Kreme glaze made of? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present.

While the need for oil in air frying is not as great as when using an oven or frying something on a pan, a small amount of oil can go a long way in keeping your food moist and providing that golden brown color.

An air fryer can cook pretty much anything that you would normally fry in oil, such as: Chicken, including chicken fingers and nuggets. Vegetables. Onion rings and french fries.

Yes, if you prefer not to fry, you can also bake donuts in the oven. Simply prepare the dough, shape it into donut rings, and bake them in a preheated oven at around 375°F (190°C) for approximately 12-15 minutes. This method results in a slightly different texture but can still be delicious.

Despite the name, air fryers don't technically fry food. Think of them as mini convection ovens. These countertop appliances use a fan to blow hot air around a basket that contains your food.