Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (2024)

Fill your home with the irresistible aroma of warm chocolate chip cookies fresh from the oven. Whether you prefer your cookies with chunks of chocolate or with chips, chewy or crispy, you'll find a recipe here you'll love. Gluten-free? We've got you covered there, too.

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Our Best Chocolate Chip Cookies

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A chocolate chip cookie can't get much better than this. Ours are brimming with brown sugar and chocolate-chip goodness. One bite of this classic sweet treat, and you'll never go back to the store-bought stuff.

How to Make Chocolate Chip Cookies from Scratch (Even Better Than the Recipe on the Bag)

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Crispy Tahini Chocolate Chippers

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You might think of tahini (sesame seed paste) as just the ingredient that goes into hummus, but while that may be true, we promise it's a game-changing addition to this chocolate chip cookie recipe. Just a half cup of tahini adds a nice nuttiness to the taste. To really elevate that sesame flavor, drizzle on some homemade tahini icing.

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Peanutty Fruit and Chocolate Chip Cookies

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Peanut butter? Check. Chocolate? Check. Cranberries? You bet—our 30-calorie chocolate chip cookies have it all. For the grand finale, top them off with a chilly scoop of sweet strawberry ice cream.

Buy It: Baking and Cooling Rack ($16, Walmart)

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Chocolate-Raspberry Drops

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Fruit and chocolate make a magical pairing, and our Test Kitchen really outdid themselves with these chewy chocolate chip cookies. Adding frozen raspberries to the dough helps the fruit keep its shape, while gently adding a gorgeous pink hue.

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Gluten-Free Chocolate Chip Cookies

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Allergy needs or not, these gluten-free chocolate chip cookies are the real deal. Use our gluten-free flour mix recipe to achieve the perfect cookie texture. Feel free to add chopped nuts.

Get More Gluten-Free Cookie Recipes

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Essential Chocolate Chip Cookies

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These cute bite-size chocolate chip cookies can be customized to create one of the sweetest combinations ever imagined. We like making them miniature, but for a quicker process, you can follow the directions to make them into bars.

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Triple Chocolate Cookies

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When it comes to these showstopping cookies, it's all about the chocolate. And boy, did we pile on the chocolate here. A combination of silky chocolate and toasty pecans creates the cookie dough, while a decadent drizzle provides the photo-ready finish.

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Browned Butter-Toffee Chocolate Chip Cookies

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The warm, nutty flavor that comes from browned butter really elevates these chocolate chip cookies. Rolled oats and toffee candy go into the mix to provide texture and extra nuttiness.

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Whole Grain Chocolate Chip Cookies

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Whole-wheat flour, rolled oats, barley flour, and oat bran pack these yummy chocolate chip cookies with whole-grain goodness. Stir in nuts and flaky coconut for a fix of sweet-and-salty flavor.

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Air-Fryer Chocolate Chip Cookie Bites

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If you've never thought of baking chocolate chip cookies in your air fryer, now you know—the cookie dough is dropped by the teaspoonful, resulting in 88 adorable (and delicious) mini cookies.

Buy It: Gourmia Digital Air Fryer ($70, Walmart)

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Gluten-Free Salted Caramel Chocolate Chip Bars

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Skip the hassle of measuring out individual cookies and make a pan of these chocolate chip cookie bars. Milk chocolate-covered caramels add an extra layer of richness to these gluten-free bars. Note: This is an excellent make-and-freeze bar cookie recipe to keep on hand.

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Macadamia Nut and White Chocolate Chip Cookies

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Classic chocolate chip cookies might have milk or dark chocolate, but we go a little nutty over these golden macadamia ones. Featuring vanilla-infused dough and melty white chocolate chips, these salty-sweet treats won't stick around for long.

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Thin-and-Crispy Chocolate Chip Cookies

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If you prefer crispy over chewy, this is the chocolate chip cookie recipe for you. The trick to perfect, golden edges? Softened butter. It folds into the dough more easily, making a crispier cookie.

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Ultimate Chocolate-Dipped Cookies

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Rich double-chocolate chip cookies are dipped in dark chocolate ganache to make them even more decadent. Serving them at a party or potluck? For a little fondue fun, let the guests do the dipping themselves.

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Pumpkin Chocolate Chip Cookies

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Move aside, pumpkin bread. A can of pumpkin and a sprinkle of spices give classic chocolate chip cookies a fall makeover. Enjoy them warm with a tall glass of milk.

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Oatmeal Chocolate Chip Cookies

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Give your dessert a hearty boost with this oatmeal chocolate chip cookie recipe. You're not only adding some whole grains to your after-dinner treat, but you can prepare them in just 30 minutes. That means you'd even have time to make them after dinner.

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Peanut Butter and Banana Drops

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Dried banana chips add a fruity crunch to these four-ingredient, peanut butter-packed chocolate chip cookies. Roll them in sugar before baking for a delicious (and sparkly) finish.

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Double Dark Chocolate Cookies

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Chocolate fans will devour these chewy chocolate chip cookies. Studded with large chunks of bittersweet chocolate and made with rich cocoa powder, these cookies are absolutely irresistible.

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Choose-Your-Flavor Edible Cookie Dough

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It's hard to resist the temptation to eat raw cookie dough, but it's not the safest bet. This edible dough recipe allows you to enjoy as much as you want without a worry. Go the classic chocolate chip cookie route, or use your favorite add-ins.

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Pecan-Orange Chocolate Chunk Cookies

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Impress everyone with these double chocolate chip cookies featuring pecans and a hint of orange zest, which brightens the flavor. We've also added whole-wheat flour and flaxseed to provide some healthy nutrients.

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Skillet Chocolate Chip Cookie

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The only thing better than a fresh batch of chocolate chip cookies is a single giant one. Enjoy the same crispy-on-the-outside, melty-on-the-inside goodness with less hands-on time. Our simple skillet dessert recipe serves 12, so it'll be perfect for sharing at your next gathering.

Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (2024)

FAQs

What is the secret to a perfect cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is the most loved cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one.

What are 4 tips to keep in mind while making cookies? ›

Tips for Baking Better Cookies
  1. Bake Better Cookies. ...
  2. Soften Your Butter. ...
  3. Creaming Butter. ...
  4. Measure Your Flour Correctly. ...
  5. Line Your Pans With Parchment Paper. ...
  6. Add Eggs One at a Time. ...
  7. Add Flour or Dry Ingredients in Batches. ...
  8. Fold in Chocolate Chips by Hand.

What makes a high quality cookie? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy.

Do you flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

What is the #1 cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What oven is best for cookies? ›

In contrast, convection ovens have a fan that circulates hot air around the food, resulting in more even cooking and a faster cooking time. This fan also helps to reduce hot spots and promote browning, making it ideal for baking cookies.

Should refrigerated cookie dough be brought to room temperature before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

What is the best oven setting for cookies? ›

We've found that the optimal temperature for cookie baking is 350F. It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through. When your oven is too hot, it rushes this process, resulting in a puffy, dry and potentially burnt batch.

What is the most successful cookie? ›

Oreo is the world's best-selling cookie and has been a favorite for over 100 years. Its popularity can be attributed to its unique sandwich cookie design and creamy filling.

What makes chocolate chip cookies taste so good? ›

While chocolate is the headliner of any chocolate chip cookie recipe, don't underestimate what an important role vanilla extract plays. Vanilla gives these cookies more flavor and accentuates the taste of the chocolate. Make sure you're reaching for the best vanilla extract so your cookies are the very best.

What gives cookies more flavor? ›

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

What makes cookies chewy and not hard? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

What is the secret to making soft cookies? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What are three factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

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