Molten Lava Cake Recipe Gordon Ramsay : Bakerycook (2024)

Molten lava cake recipe Gordon Ramsay is a delicious dessert composed typically of chocolate, eggs, and cream. It is usually served with ice cream and fresh berries.

This mouth-watering dessert is made by removing the top layer of a cake and pouring in hot caramel or chocolate syrup.

Table of Contents

How To Prepare Molten Lava Cake Recipe Gordon Ramsay?

Preparation Time: 45 minutes

Cooking Time: 15 minutes

Servings: 6

Ingredients:

  • 8 oz semisweet chocolate chips
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 egg yolks
  • 3 oz unsalted butter

Instructions

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: In a bowl, mix the chocolate chips, flour, sugar and set aside.

Step 3: In a heat-proof bowl over simmering water or in the microwave, melt the butter and stir in eggs, egg yolks and vanilla extract until well combined.

Step 4: Pour the egg mixture into the dry ingredients. Stir well until blended and smooth.

Step 5: Butter the bottom of a 9 inch cake pan and dust with flour. Pour the mixture into the cake pan.

Step 6: Bake for 15 to 20 minutes in a preheated oven until firm but still moist in the center when poked gently with your finger. Do not over bake or it will dry out.

Step 7: Serve immediately by inverting onto a plate, then top with ice-cream, chocolate syrup or fresh fruit.

Nutrition Facts Of La Molten Lava Cake Recipe Gordon Ramsay

NutritionAmount
Calories449
Carbs64.6g
Cholesterol155.5mg
Fat31.8g
Fiber4.3g
Protein8.1g
Sodium260mg

Can I Make Molten Lava Cake Ahead Of Time?

Yes! Molten Lava Cake Recipe Gordon Ramsay allows you to make your cake in advance, without running into any of the potential pitfalls that come with baking a cake from scratch.

What Is Inside Molten Lava Cake?

The inside of a molten lava cake typically consists of a rich, gooey, melted chocolate center. This is achieved by placing a small amount of melted chocolate or ganache in the center of each cake mold before pouring in the cake batter.

Molten Lava Cake Recipe Gordon Ramsay : Bakerycook (1)

Is Molten Lava Cake Recipe Gordon Ramsay Healthy?

The molten lava cake recipe by Gordon Ramsay is a healthy dessert. It is made from fresh ingredients that are healthy and fresh.

The dessert contains just four ingredients. The main ingredient in this molten lava cake recipe, Gordon Ramsay, is eggs.

Is Molten Lava Cake Recipe Gordon Ramsay Spicy?

Molten lava cake recipe Gordon Ramsay is not spicy. However, some people prefer that the molten lava cake recipe Gordon Ramsay is spicy so that they can spice up the meal with additional chili sauce.

They add chili sauce to the molten lava cake recipe by Gordon Ramsay.

When it is still warm from the oven, the chili sauce adds a delicious flavor and makes it more interesting to eat.

Why You’ll Love This Chocolate Lava Cake Recipe

Decadent chocolate flavor: Chocolate lava cake is a chocolate lover’s dream come true. The cake is rich, moist, and filled with a warm, melted chocolate center that creates a heavenly flavor and texture.

Impressive presentation: Chocolate lava cake is an impressive dessert that looks elegant and sophisticated when served. It’s a great dessert option for dinner parties or special occasions, and it’s sure to impress your guests.

Easy to make: Despite its fancy appearance, chocolate lava cake is surprisingly easy to make. With just a few simple ingredients and some basic baking skills, you can create this impressive dessert in no time.

Versatile: Chocolate lava cake can be customized to suit your tastes and preferences. You can experiment with different types of chocolate, add in nuts or fruit, or serve it with ice cream or whipped cream to make it even more decadent.

How long can I keep Molten Lava Cake?

Molten lava cakes are best enjoyed fresh out of the oven, but if you have leftovers, you can store them in the refrigerator for up to 3-4 days.

To store them, let them cool completely at room temperature, then cover tightly with plastic wrap or aluminum foil and place in the refrigerator.

Conclusion

The molten lava cake recipe by Gordon Ramsay is a traditional dessert for many people. The ingredients in this molten lava cake recipe, Gordon Ramsay, are fresh and healthy.

It will keep you fit and healthy. Even though the ingredients in this molten lava cake recipe, Gordon Ramsay, are very healthy, they also have some side effects if you have a severe allergy to any of these ingredients.

Molten Lava Cake Recipe Gordon Ramsay : Bakerycook (2024)

FAQs

What is the difference between molten lava cake and lava cake? ›

Lava cakes are typically small individual-sized cakes baked in a ramekin. In summary, molten cake is a broader term that can refer to cakes with a liquid center, whereas lava cake is a specific type of chocolate cake with a melted center.

What can I use instead of ramekins for lava cake? ›

If you don't have ramekins, you can use a standard muffin pan. Grease 6 muffin pan cups and dust with cocoa powder to prevent the lava cakes from sticking. Because your lava cakes will be slightly smaller, you'll get 6 lava cakes instead of 4. Bake at 425°F (218°C) for 8–10 minutes.

What's the difference between a souffle and a lava cake? ›

Lava cake has a runny center, whereas a soufflé incorporates whipped egg whites that puff up as it cooks to create a pillowy texture. Density: Lava cake, because of the gooey center, is a much wetter and denser cake. The very essence of a soufflé is its characteristic lightness.

Is lava cake undercooked or ganache? ›

Some recipes for chocolate lava cakes just have you undercook the cake so that the "lava" center is really just undercooked cake batter. However, a molten chocolate ganache center is the superior way to make them! With ganache you don't have to worry about the middle getting overcooked, the center will always be runny!

Why is my lava cake no lava? ›

Let the Molten Lava Cakes cool for 2 minutes – NO LONGER – you may want to set your timer. If the Lava Cakes are left in the ramekins any longer, you risk a nonexistent lava center.

Does molten lava cake need to be refrigerated? ›

Store. Store leftover lava cakes in the refrigerator for up to 5 days. Reheat in the microwave or in the oven set to warm.

What is a fancy name for lava cake? ›

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

Can I use muffin tins instead of ramekins? ›

If you like to make individual side dishes, quiches, and desserts, but don't enjoy unmolding each ramekin separately or dealing with little dishes scooting around the baking pan, try this. Both problems are solved when I use a muffin tin for the mold.

Can I use cupcake tray instead of ramekins? ›

No. Ramekins are ceramic containers/molds often used for custard desserts like creme brulee or flan. The smaller versions are used often for dipping sauces or other condiments. Cupcake trays/holders are generally metal molds lined or sprayed then filled with cake batter.

Should lava cake be eaten hot or cold? ›

The idea behind it is to have a warm cake with a warm to hot center. If you're served a room temperature or cold lava cake, send it back. Some high volume restaurants will pre-bake them, and then pop them into a microwave or hot oven to warm them before serving. This type of dessert should always be warm, never cold.

Is lava cake just undercooked cake? ›

Is molten chocolate cake raw in the middle? This is a tricky one. The technical answer is no, molten lava cake is not raw in the middle. However, the centers of molten lava cakes are under-baked, in the sense that the centers are not fully set.

Why did my lava cake sink in the middle? ›

If you over mix the cake batter, your molten lava cake is going to collapse or sink in. Reason being when you over mix the batter, you are incorporating too much air bubble into the batter resulting it in losing its structure to hold the cake together.

Does lava cake get you high? ›

With relaxing and euphoric effects that will encompass your whole body, Lava Cake offers a potent high that won't knock you out. Whether smoking or dabbing, you're sure to want seconds of this exotic treat.

Why is it called molten lava cake? ›

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

What is molten lava cake made of? ›

Lava Cake Ingredients

Chocolate: Make sure to use good quality semisweet chocolate for the most delicious results. Butter: A stick of butter lends richness, moisture, and flavor. Eggs: Three eggs add more moisture and help bind the batter together.

What is the meaning of molten lava cake? ›

Meanings and definitions of "molten lava cake"

A chocolate cake containing hot chocolate sauce which flows out from the middle. noun.

What is molten cake made of? ›

The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be.

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