Homemade Gingerbread Spice Mix Recipe - WonkyWonderful (2024)

FAQs

What is gingerbread spice made of? ›

Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

What's The Difference Between Pumpkin Pie Spice And Gingerbread Spice? Both actually include most, if not all, of these same ingredients, though in different amounts. Pumpkin pie spice is heavy on cinnamon, while gingerbread spice has a balance of cinnamon, allspice, and ginger.

Molasses is the most associated with gingerbread. Light molasses, a mild molasses, comes from the first boiling of the sugar syrup. Dark molasses, a full-flavored molasses, comes from the second boiling of the sugar syrup, and is the most popular molasses used in gingerbread recipes.

The first thing you'll notice when tasting fresh ginger is that it's extremely pungent. This is a result of a compound called gingerol, which is related to capsaicin and piperine. These two compounds are responsible for the spiciness of chili peppers and black pepper, respectively.

With Betty Crocker Gingerbread Cake and Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies or cake any time of the day or night. Prepare as cookie mix or cake mix — you decide!

Ingredients in Gingerbread Spice: Ground cinnamon, ground ginger, ground allspice, ground nutmeg, ground cloves and optionally ground cardamom and/or ground coriander.

Amazon.com: Customer reviews: McCormick Gingerbread Spice, 0.8 OZ.

Combine cinnamon, nutmeg and cloves thoroughly in a small mixing bowl. Use as a 1:1 substitute for 1 tsp of allspice.

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.

What flavors complement gingerbread? ›

As do the addition of nutmeg or allspice and cloves, all very distinct by themselves. All four sweet spices of ginger, cinnamon, allspice and cloves, in descending order of the usual measured portion, come together into an spice amalgam that makes gingerbread smell like gingerbread.

Food historians trace the origins of gingerbread back to the ancient Egyptians, who used it for ceremonial purposes. The ancient Greeks followed suit with the first known recipe for gingerbread around 2400 B.C.

Health Benefits of Ginger

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut. Nausea relief.

Combine cinnamon, nutmeg and cloves thoroughly in a small mixing bowl. Use as a 1:1 substitute for 1 tsp of allspice.

The general term of gingerbread is used to describe the broad category of baked goods which are flavoured with the spice blend of ginger, cinnamon, cloves, nutmeg, cardamom, anise and molasses/honey.