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By Aunt Lou 12 Comments
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This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!
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Table of Contents
How to Make White Queso Dip in a Crock Pot
Aunt Lou here.
We absolutely love a good queso dip in my house. I’m not sure why I have not ever tried to make one before, but I’m sure glad I made this Crock Pot White Queso Dip! As Ryder said, “Mom! You hit this one out of the park! It is amazing!” I just so happen to agree kid. 😉
Now, I know some will be skeptical of the cooking time. It really does depend on your slow cooker. Believe me, I have a set of 4 foot shelves filled with slow cookers. For some of my 4 quarts, I know the cooking time would have been on the longer end (closer to an hour and a half). However, I didn’t want to write this recipe for only those slow cookers. If you have a slow cooker that cooks hot (like the one I used), you really do want to start checking it around the half hour mark. If I hadn’t with this particular slow cooker, I would have had burnt edges. And no one wants that! So, if you don’t know which your slow cooker is, take a peak at 30 minutes and watch it closely the first time you make it. If you do, I am sure you will enjoy this yummy dip as much as we do!
What You Will Need
Ingredients Needed
- 1 lb white American cheese
- 1/2 cup milk
- 1 tablespoon butter, sliced
- 4 oz can chopped green chiles, drained
- 1 cup Half and half
- 1/2 cup mozzarella
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 T ground red pepper (or more to taste if you want it spicier)
Equipment Needed
- Cutting board
- Sharp knife
- Can opener
- Measuring cups
- Measuring spoons
- Wooden spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 45 minutes to 1.5 hours on high (This depends greatly on how your slow cooker cooks. Mine cooks hot, so it was done in 45 minutes. If your slow cooker cooks cooler, it will take closer to 1.5 hours.)
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot White Queso Dip
This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!
5 from 21 votes
Print Pin Rate
Course: Dip
Cuisine: American
Keyword: Crock Pot White Queso Dip
Prep Time: 7 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 52 minutes minutes
Servings: 10 people
Calories: 238kcal
Author: Aunt Lou
Ingredients
- 1 lb White American Cheese cubed
- 1/2 cup milk
- 1 tablespoon butter sliced
- 4 oz can green chiles drained
- 1 cup half and half
- 1/2 cup Shredded Mozzarella Cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- tortilla chips
Instructions
Combine all your ingredients, except your tortilla chips, in a 4 quart slow cooker
Cover and cook on high for 30-40 minutes and stir
Recover and cook for an additional 15-30 minutes (this depends on how hot your slow cooker cooks), stirring occasionally
When your cheese is completely melted and all ingredients are combined completely, serve with tortilla chips
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 238kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 864mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 642IU | Vitamin C: 4mg | Calcium: 546mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Theresa says Hi, What percent milk was used in this recipe?
Thank you,
Theresa
Reply
- Aunt Lou says
I used 1% milk. Enjoy!
- Sara says
This was a huge hit for my family Christmas party. Only thing people complained about was them not being able to stop eating it.. HAHA. Will definitely make again.Reply
- Raymond W Jump says
You don’t need the red peppers chips in it with pepperjack…but still good
Reply
- Raymond W Jump says
This looks good but I think I will try it with pepperjack cheese instead. What to you think?
Reply
- Aunt Lou says
Hi Raymond!I haven’t tried this with pepperjack, but would be very interested to find out how it goes if you give it a try. I think it could work, but it would definitely change the taste of the dip and possibly the texture. I think the cooking time would be similar. If you give it a try, let me know how it goes!
Aunt Lou
- Ashley Anderson says
Soooo gooodReply
- Aunt Lou says
I’m so glad you enjoy this as much as we do! It is a recipe that my family gets excited about every single time I make it!
- Lisa Quintana says
Hi! I want to make this white queso dip, but I can’t find any blocks of white American cheese, just slices. Can I use Velveeta Queso Blanco instead?
Reply
- Aunt Lou says
Hi Lisa!The slices work just fine! I have made this recipe multiple times and have had success with the slices. Just cut them into squares. Enjoy!
Aunt Lou
- Kim Honeycutt says
Well, this one has me making a new list in my Recipe Box…Party Worthy😊😋 It’s hard to believe we’re right here at a big party time of year, this should be a great dip to put out! Thanks!😊❤
Reply
- Aunt Lou says
It is delicious! You are going to love it and so will your guests!
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