Classic Italian Pasta Salad Recipe (2024)

Jump to Recipe Print Recipe

This Classic Italian Pasta Salad is filled with twirly pasta, plenty of veggies, chopped pepperoni and a zippy Italian dressing.

I love this pasta salad recipe because it’s so easy to make and pairs perfectly with homemade Hamburgers, Grilled Chicken or Steak!

Classic Italian Pasta Salad Recipe (1)

This easy pasta salad recipe is the perfect side dish to take to any potluck or summer party. It’s cool and refreshing and packed with goodies.

Classic Italian Pasta Salad Recipe

Whenever I bring this colorful pasta salad to a get together, it’s always the first thing gone.

Ingredients Needed

Here’s the basic list of ingredients you’ll need in order to make this Classic Italian Pasta Salad recipe. As always, you can find the full list of ingredients located in the printable recipe card below.

  • Tri Colored Rotini Pasta – the three colored pasta makes this pasta salad stand out among the rest.
  • Broccoli – you can swap out for a different veggie or leave out completely if you prefer.
  • English Cucumber – the peels are softer and easier to eat.
  • Red Bell Pepper – chopped
  • Black Olives – sliced
  • Pepperoni – chopped
  • Purple Onion – gives the salad a nice pop of flavor
  • Italian Dressing – you can use store bought, or my favorite go-to Italian dressing recipe (shared below)

Classic Italian Pasta Salad Recipe (2)

How To Make Italian Pasta Salad

My quick Italian Pasta Salad recipe comes together really fast once you have all your ingredients prepped and ready to go.

BOIL PASTA

Start by cooking the pasta in boiling water, according to the package instructions. Just before the pasta is tender, add in the chopped broccoli to allow it to cook slightly.

PRO TIP: Cooking the broccoli like this will make it easier to digest and eat in the finished pasta salad.

Classic Italian Pasta Salad Recipe (3)

COOL PASTA AND BROCCOLI

Run the cooked pasta and broccoli under cool water in a strainer to stop the cooking process and remove any excess starches. Set the cooled pasta and broccoli aside.

CHOP VEGGIES AND COMBINE

While the pasta is cooking, prepare all the chopped veggies to go into your pasta salad and place them in a large bowl.

PRO TIP:Make sure to chop your purple onion small so it’s not a big mouthful of raw onion in one bite.

Classic Italian Pasta Salad Recipe (4)

ADD ITALIAN DRESSING

Once you have all the pasta salad ingredients in the large bowl, pour in the Italian dressing and toss to combine.

Cover and chill the pasta salad until you’re ready to serve. Make sure to toss one more time before serving.

Classic Italian Pasta Salad Recipe (5)

Homemade Italian Salad Dressing

When I’m in a pinch for time, I’ll grab a bottle of Italian dressing from the store and use that for this pasta salad recipe. But when I really want to impress, I’ll make my own and it’s actually quite easy.

Ingredients:

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Parmesan Cheese (finely grated)
  • 3 tsp minced garlic
  • 1 tbsp dried Oregano
  • 1 tbsp freshly chopped curly leaf parsley
  • 1/2 tsp crushed red pepper flakes

How To Mix Dressing

To make this Italian Dressing, simply combine all the ingredients in a small bowl and whisk together.

PRO TIP: I like to use a mason jar with a lid and give it a good shake, then use this handy dressing lid for pouring.

Classic Italian Pasta Salad Recipe (6)

Recipe Tips and Variations

Pasta salad is a great way to clean out the fridge and use up any leftover veggies from the week.

You can really customize what goes in there, and truly make it your own. Here are a few recipe tips and variations for pasta salad that I think you will like.

  • Use any leftover veggies from the fridge to add texture and variety to your pasta salad.
  • Add cubed cheese or shredded cheese
  • Toss in some grilled chicken to make it a full meal.
  • Swap out the rotini pasta with your favorite small shape or use a variety of shapes.

How To Store Italian Pasta Salad

Pasta salad will typically last up to 3-5 days in the fridge when stored in an airtight container, making it a great option for making ahead of time.

If you decide to add cheese to the pasta salad, then the shelf life will be a little shorter.

Classic Italian Pasta Salad Recipe (7)

More Pasta Salad Recipes

If there’s one dish that you can count on being widely accepted at potlucks and parties, it’s a cool pasta salad. I’ve got plenty of delicious, family friendly pasta salad recipes you’re sure to enjoy.

  • Classic Macaroni Salad
  • Olive Tortellini Pasta Salad
  • Creamy Corn Pasta Salad
  • Easy Shrimp Pasta Salad – a family favorite!
  • Asparagus Pasta Salad

Classic Italian Pasta Salad Recipe (8)

I can’t wait for you to give this Classic Italian Pasta Salad recipe a try! I know you’re going to love it as much as we do!

Classic Italian Pasta Salad Recipe (9)

Print Recipe Pin Recipe Rate this Recipe

4.97 from 32 votes

Classic Italian Pasta Salad

This Classic Italian Pasta Salad is a quick and easy side dish that's full of veggies and flavor!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Side Dish

Cuisine: American

Servings: 12

Calories: 291 kcal

Author: Shawn

Ingredients

  • 1 lb. tri colored rotini pasta, uncooked
  • 1 tsp olive oil
  • 1 cup broccoli, cut into small pieces
  • 1 ½ cups English cucumber, cut into half circles
  • 1 red bell pepper, seeded and chopped
  • 6 oz black olives, sliced
  • ½ cup purple onion, diced
  • 1 cup pepperoni, sliced (quartered)
  • 1 ½ cup Italian salad dressing, *see notes

US Customary - Metric

Instructions

  • Bring a large pot of water to a boil and add the pasta and 1 tsp olive oil. Cook until the pasta is al dente, and then add the broccoli florets. Cook 2 more minutes and then stain pasta and broccoli in a colander and run cold water over it until the pasta and broccoli are cooled. Drain completely and set aside.

  • In a large bowl combine the sliced cucumber, red bell pepper, olives, onion and pepperoni. Add in the pasta and broccoli and stir to combine. Pour in the dressing and toss to coat.

  • Cover and store in the fridge until ready to serve (up to 4 hours ahead of time for best results). Stir again before serving. Enjoy!

Video

Notes

*Italian Salad Dressing- you can use store bought or my go-to dressing that's perfect for any pasta or salad...

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup parmesan cheese, finely grated
  • 3 tsp garlic, minced
  • 1 tbsp dried oregano
  • 1 tbsp freshly chopped curly leaf parsley
  • 1/2 tsp crushed red pepper flakes

Combine the ingredients above in a mason jar and shake. Pour over pasta salad.

Nutrition

Calories: 291kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 667mg | Potassium: 214mg | Fiber: 2g | Sugar: 5g | Vitamin A: 438IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg

Keywords: broccoli, Cucumber, Italian, olives, Pasta, pepperoni, Salad, sweet pepper

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Related Posts

  • Asparagus Pasta Salad

    This cool and refreshing Asparagus Pasta Salad recipe is filled…

  • Thai Chicken Pasta Salad

    Thai Chicken Pasta Salad is cool, creamy and absolutely perfect…

  • Classic Broccoli Salad Recipe

    I'm just going to come right out and say it...…

Classic Italian Pasta Salad Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 6507

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.