(Updated October 30, 2019.) Another month, another chance to uphaul your cooking regime. Dip into the flavors of fall and test out all the vegan recipes your heart desires. Whether you’re celebrating Thanksgiving in the States, or enjoying World Vegan Day which falls on November 1st, these meat-free, plant-based recipes will keep you going all month long.
30 Vegan Recipes for a Perfectly Plant-Based November
1. Savory Mushroom Stew
For the chillier fall evenings, this warm and hearty meal will satisfy the whole family.
Get the recipe here.
2.Crispy Tofu With Black Pepper Sauce
Forget what they say about tofu being bland — think of it as a blank canvas that takes on the flavor of whatever you pair it with. In this case, a harmonious blend of spices makes the tofu ooze flavor.
Get the recipe here.
3. Vegan Champagne and Mushroom Risotto
Black food is the new green. Treat yourself to a gourmet boozy dish for a cozy night in, or impress someone special on date night with your cooking skills.
Get the recipe here.
4. Creamy Roasted Carrot, Garlic, and Rosemary Soup
Paired with garlic and rosemary, a seemingly simple soup takes on a deeper base that makes your dinner ultra rustic and homey.
Get the recipe here.
5.Mushroom & Broccoli Soup
Combine nutritious eating and comfort food with this plant-powered recipe. Broccoli and mushrooms pair together gloriously in this warming soup. Make extra portions for the freezer!
Get the recipe here.
6. One-Pot Vegan Pasta
If you’ve been musing over how you can master the perfect pasta dish, the secret is revealed in this easy, yet oh-so-satisfying recipe.
Get the recipe here.
7. Vegan ‘Duck’ Shawarma Doner Kebab and Tzatziki
Nowadays, meaty vegan dishes are so easy to make, you can do it from the comfort of your own kitchen. Don’t be shy with the dairy-free tzatziki, it makes this dish sing.
Get the recipe here.
8. Vegan Sweet Potato Casserole
This rich and creamy sweet potato casserole with a crunchy pecan topping takes dinnertime to new heights. Not to mention, it’s the ultimate vegan potluck food.
Get the recipe here.
9. Vegan Mushroom Bourguignon
Have you tried a vegan’s take on the French bourguignon dish? You won’t miss the beef, mushrooms are for sure the new meat!
Get the recipe here.
10. (Almost) Classic Chickpea Vegan Meatloaf
Meatloaf is a dish favored by the masses. This recipe swaps traditional ground meat with protein-rich chickpeas.
Get the recipe here.
11. Oil-Free Cheesy Potato Bake
It’s healthy. It’s the epitome of comfort food. It’s made for your appetite this fall.
Get the recipe here.
12. Kale and Delicata Salad With Citrus-Maple Vinaigrette
No need to ditch great food in the name of healthy eating. This dish takes salads to a new level with roasted squash wedges.
Get the recipe here.
13.Baked Potato & Greens Soup With Potato-Wedge Croutons
Basically, this is a potato soup with thick-cut chips in it – and it’s the perfect dish for chilly days. Add those spices and it passes for sophisticated adult-ing. Win.
Get the recipe here.
14. Pumpkin and Root Vegetable Gyoza
Although some of the pumpkin patch hype of fall has dulled by November, there’s still a frantic scramble to harvest the best crop of the season and include it in all the dishes possible. Gyoza adds gourmet flair to this come-back-for-more appetizer.
Get the recipe here.
15. Cauliflower Dhal
Beautiful presentation? Tick! Beautiful texture? Tick! Beautiful taste? Tick!
Get the recipe here.
16. Gluten-Free Vegan Asparagus Omelet
At a glance, it seems like an omelet could not be made vegan. But this asparagus spinach omelet with a chickpea base brings all the egg-free, eggy goodness.
Get the recipe here.
17. Pumpkin Vegan Cream Cheese Taquitos
Have you ever tried combining sharp cranberry sauce, smooth fall-fresh pumpkin, and Mexican cuisine? Read on.
Get the recipe here.
18. Creamy Butternut Squash Pasta With Pecans
Nothing emanates fall vibes stronger than this butternut squash dish.
Get the recipe here.
19. Spicy Thai Carrot and Kale Salad
If you’re looking for a light and fresh appetizer or side salad, make this drool-worthy spicy Thai carrot and kale salad.
Get the recipe here.
20. Smoky Black Bean Beet Burgers
We all need to chow down on a hearty, healthy veggie burger every now and again. Especially when the patty is tender on the inside with a perfectly crisp finish on the outside.
Get the recipe here.
21. Vegan Southern-Style Collard Greens With Mushrooms
Braised collard greens simmered in a rich and satisfying broth. Think we’ve found the ultimate vegan take on this Southern classic.
Get the recipe here.
22. Pumpkin Vegetable Casserole
If we told you this dish had ample beta-carotene that supports a healthy immune system, would you eat it? Would you eat it anyway? We would.
Get the recipe here.
23. Red Lentil, Sweet Potato, and Carrot Vegan Chili
A little bit of spice (and a huge helping of veggies) makes all things nice.
Get the recipe here.
24. Creamy Cashew Cream Pasta With Bacon Bits
Craving a filling dinner? Look no further than this dish. It’s got all the elements of a classic creamy pasta with bacon bits, but there’s not an animal product in sight.
Get the recipe here.
25. Mushroom Millet Soup With Cheezy Garlic Bread
Settle in for a Netflix binge and this warming, homely meal.
Get the recipe here.
26. Vegan Chicken Noodle Soup
Don’t let the sniffles get you down, have a hearty and healing vegan chicken noodle soup to keep the colds at bay.
Get the recipe here.
27. Tofu & Mushroom Pie
Pretty sure vegan pastry makes every meal better, as this dish stands to prove. This meat-free “meat” pie is sure to please vegans, vegetarians, and omnivores alike.
Get the recipe here.
28. Tofu Chow Mein
Whether you’re a tofu rookie or full-fledged expert, you’ll love feasting on this vegan Asian noodle dish.
Get the recipe here.
29. Vegan Lentil Bolognese With Cashew Parmesan
There’s no secret to this hearty vegan bolognese. It can be made with ingredients you likely already have in your pantry. It’s quick, easy, and kid-friendly.
Get the recipe here.
30. Vegan Roasted Beet Salad With Marinated Chickpeas
Ditch the fad diet and enjoy this great-tasting, heart-happy, protein-packed dish.
Get the recipe here.
